Rajma (Kidney Beans) is a popular North Indian dish made with red kidney beans cooked in a spicy tomato-onion gravy. It is rich in protein, fiber, and iron, and is commonly served with steamed rice, known as “Rajma Chawal.” The dish has a thick, flavorful texture and is loved for its comforting taste and nutritional value.
Is this product 100% natural?
Yes. Our products are sourced from the Himalayas and processed without artificial preservatives.
How should I store this product?
Store in a cool, dry place in an airtight container away from direct sunlight.
Do you offer bulk or wholesale pricing?
Yes. Contact us at contact@kedaranchal.com or +91-7409543232 for bulk orders and wholesale enquiries.
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high quality and premium pahadi rajma